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1 Citation Freezing vegetables is easier than canning them, and in many cases can lead to a fresher taste. The only downside is that canned foods will keep even if the power goes out. If you want to give freezing a try before you start to learn the finer art of canning, green beans are a good place to start., technorati.com
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1 Citation One of our customers had asked how to blanch Swiss Chard for a special diet she is on. Blanching is a critical step for all vegetables being stored for more than one month, with one exception: those vegetables being used solely for their flavor, such as green onions, herbs and hot peppers, do not need to be blanched. Blanching is necessary in order to cleanse the produce of any remaining dirt and to kill any microorganisms. It also brightens the color, helps retain vitamins and reduces the a, technorati.com
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1 Citation Blanching Almonds: To blanch shelled almonds, put them into boiling water and let stand 3 minutes. Drain. Slide skins off with your finger. Spread nuts on absorbent paper towels to dry. Roasting also will loosen the skins of peanuts, either shelled or unshelled. Source: Almond Board of California. Chopping Nuts: If you need large nut pieces, simply break nuts like pecans or walnuts with your fingers. For finer pieces, use a knife or chopping bowl. Almonds may be chopped in a blender or, technorati.com
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increase your quality of living through blanching! 1 Citation I haven't yet come up with an awesome almond cake recipe - and I have this sense that I already have one lurking around somewhere - for those of you who have requested such a thing (Becky), mainly because I've been spending all of my time not looking up almond cake recipes. I have, if you want to know the truth, been spending my time blanching tomatoes. Blanching tomatoes is a thing that, several weeks ago, would have caused me to discard a recipe even before the completion of the very first r, technorati.com
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1 Citation I finally found the time to make a batch of pickled asparagus tonight. It was my first attempt at pickling and it was satisfyingly easy. I?ll write up the details tomorrow. However, there?s one little tip I wanted to share with you all. You see, the particular recipe I followed called for the asparagus to be blanched for just ten seconds prior to being packed into the jars. After I retrieved all the asparagus bits from the pot of water, I set aside the now bright green blanching water and pour, technorati.com
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1 Citation This past weekend I harvested about 2 lbs. of green beans from the garden. There were quite a few more that needed another week or two before harvesting, so I?ll pick those next week. I decided that instead of eating them right away, I?d freeze them. I froze some ?whole? to use as a side dish, and froze the rest in shorter pieces to use later in soup. Fresh green beans must be blanched before frozen. Blanching process shown below? The first harvest Rinse and remove stem tips, technorati.com
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1 Citation Contoocook NH, USA ? MadgeTech is pleased to introduce the HiTemp150-TSK, a logging system which includes a HiTemp150 data logger and thermal shield. The system is designed to monitor and record the extreme temperatures required during nut processing. The HiTemp150-TSK is fully submersible, and can withstand temperatures in air up to 150șC indefinitely, 200șC for 45 , technorati.com
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Mastering Three Pasta Sauce Recipes you can make Every Day 1 Citation Making your own pasta sauce recipe is an easy, healthy and cost-effective way to get dinner done. When you learn some basic procedures, it becomes simple to make a variety of sauces to suit almost any pasta. And since you are controlling the ingredients, you know exactly how this sauce ... Related posts: How To Prepare Teriyaki Sauce: A Traditional Japanese Sauce Teriyaki sauce is a traditional Japanese sauce that has... Pasta Puttanesca This sauce is very versatile and can be used w, technorati.com
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1 Citation As promised, we wanted to update you on the best practices for the drying of moringa leaves. Trees For Life contacted us about a method called Blanching. You will be familiar with this term if you are a cook as it is done quite often with vegetables to make them easier to peel or to set the color. The process is very simple and goes like this. Before you set your moringa leaves out to dry in a shaded area, you will want to blanch them. boiling water for moringa blanching First boil, technorati.com
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