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11 Citation It was Monday evening after work and I just realized that a colleague was going to celebrate her birthday the following day. I am always the one who is silently in charge of the birthday cakes - either self baked or purchased from the patissarie shops. Everybody else would notice though if someday - hasn't happened yet so far - another colleague's cake is displayed on the celebration table. When that day comes, I will finally release myself from this coming-to-six-years duty. As I gazed into my, technorati.com
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1 Citation Arabfamilies had commissioned me to create something different for the funnyman, Mr. Kurapak's Birthday recently and I came up with a french dessert/cake. A three layered cake with an interesting taste. The top tastes like cream puffs. Filling is made up of fresh fruits and cream, with more fresh fruits scattered all over the cake as the final product. It has a zingy lemony taste too! Do call me if you are interested to try this new creation as I can explain you better how it tas, technorati.com
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1 Citation So excited I finally got into poaching pears. There are so many tempting recipes available online but again, I am a big fan of Le Cordon Bleu so I thought of making the best use of my book Le Cordon Bleu Dessert published by Carroll & Brown which happened to include a recipe "Spiced Pears". The attempt started with poaching the pears in syrup which I did one day in advance then refrigerated. Next, baking Dacquoise which resembled a normal sponge cake but made of ground almond, flour, gr, technorati.com
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Mousse de brocciu aux framboises 1 Citation Les fêtes approchant à grand pas, je me permets une entorse: le fruit rouge en plein hiver. Mes framboises étaient fraÎches -oh que je culpabiise en écrivant ce papier!- mais il est tout à fait recommandé -dans la lignée de "faites ce que je dis, pas ce que je fais- de réaliser la recette avec des framboises congelées (Picard par exemple). Je vous parle régulièrement du brocciu: c'est ma madeleine. Quand j'étais petite, je passais toutes mes vacances d'été en Corse (mon grand-père est corse)., technorati.com
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1 Citation Ce n'est pas la première fois que je profite de ce blog pour fêter des anniversaires...mais celui-là il est tout particulier...Mr Mets aventures a 30 ans aujourd'hui...alors il fallait bien un beau gâteau d'anniversaire pour marquer le coup...en fait y'en a eu trois... mais les autres, vous les connaissez déjà ( sinon séance de rattrapage à l'index des desserts ) JOYEUX ANNIVERSAIRE.... Gâteau 30 ans Pour un cadre de 17*24 Coût :?? Pour la dacquoise à l'amande , ici, technorati.com
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Club sandwich ?pistaches griottes? pour un après midi à l?Atelier des chefs ! 1 Citation Certes le macaron était un prétexte, mais à l?Atelier des chefs, Charline, Alexandra, Emma, Maxime, bref tous les collaborateurs efficaces et les visiteurs sont de grands gourmands, aussi dans mes bagages, outre le nécessaire pour l?atelier du matin et les incontournables macarons, il y avait quelques autres douceurs sucrées! Détourné d?une recette réalisée lors d?une stage , technorati.com
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Entremets pistache, citron et framboise 1 Citation C'est ma période pistache-citron : je cherchais une idée et c'est sur le blog Beau à la louche de Loukoum que j'ai trouvé ce que je cherchais : une mousse au citron qui ne devait pas être d'une acidité trop agressive par la présence de mascarpone. Je l'ai déposée comme Loukoum sur des disques de dacquoise. N'ayant pas de framboises fraîches, j'ai remplacé les fruits entiers par une gelée. La mousse est comme je l'imaginais : pas agressive du tout, bien onctueuse. Le côté acidulé du citron et, technorati.com
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April 2009 Exercise ? Jason Reaves 1 Citation April 2009 Exercise ? Jason Reaves, Pastry Chef, Market Salamander , Middleburg, VA Strawberries and Fresh Mint Strawberry mousse in a dark chocolate capsule, with macerated strawberry brunoise, white chocolate-orange mint gelato, dehydrated raspberry powder, chocolate chip dacquoise powder, orange mint infused raspberry puree, and garnished with fresh orange mint leaves. Photos by: Three Lights Photography, LLC / www.threelightsphoto, technorati.com
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TWD: Coconut-Roasted Pineapple Dacquoise 1 Citation Thanks Andrea of Andrea In The Kitchen who chose Coconut-Roasted Pineapple Dacquoise for this week?s Tuesday with Dorie . Dacquoise (pronounced ?da-kwaz?) is a cake made out of nut meringue and layered with, in this case, white chocolate ganache and roasted pineapple pieces. Toasted coconut is pressed all around the edges. This cake was a little more labor intensive than I thought. At first look the recipe seemed fairly easy, it surprised me when I read over the recipe completely and, technorati.com
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My first cake' order, Happy Birthdays & trivial stuff... 1 Citation No excuses. I have been pretty busy. And lazy too. A lot have happened in the last weeks. Events on which B. was working. That left me without a hubby for several days. Even on my birthday. {Darling thanks again for managing to spend the morning with me in the midst of this huge pre-prod!}. Our 3' year wedding anniversary. My 28th birthday {yep no hiding}. My grampa's B'day too {on which I started writing 2 weeks ago, but still haven't post it yet}. And then there's everything else that makes ev, technorati.com
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