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1AHC - Folks, It?s a No-Brainer 1 Citation Affordable Health Care: That term?s getting stale and losing political mileage with every inch it gains. Listen! If Uncle Sam just flushed a collective 60-odd billion on Bank of America and Chase so that our banks could get out of a jam of their own doing, plus thrice that amount on the nearly-corrupt AIG insurance firm, then for GOD?s SAKE , let?s fire up the ?dreaded? health insurance ?guilds? that we scorned 16 years ago. Face it. They were right: 45 or so million (plus change) adul, technorati.com
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AIG: It?s the Bailout! Welcome to the Machine 1 Citation AIG: It?s the Bailout! Welcome to the Machine December 29th, 2008 by phil Chances are, you probably have heard of the global insurance giant AIG. Headquarted in NYC and under the helm of now-disgraced CEO Maurice Greenberg, AIG voraciously gobbled up ?smaller? insurance companies for the past ten or so years. As with any takeover or ?merger? deal, Greenberg?s happy face appeared in the NY Times with the smiling face of the CEO belonging to whatever company AIG bought. Both got a bit richer, o, technorati.com
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Additives Helping the Food Processing Industry 1 Citation Bjorn Olav Jonsson asked: Despite the point that food additives have gained much of its importance in past few years, this is a fact that in some form or the other it has been used for centuries. The process of preserving and processing food came into existence when the man first learnt to protect food from nature for longer period. Initially, processing methods included only salting and drying. The first food products to be used as processed or preserved food was meat and fish. Egyptians u, technorati.com
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Additives Helping the Food Processing Industry 1 Citation Additives Helping the Food Processing Industry Categories: Food & Beverage Bjorn Olav Jonsson asked: Despite the point that food additives have gained much of its importance in past few years, this is a fact that in some form or the other it has been used for centuries. The process of preserving and processing food came into existence when the man first learnt to protect food from nature for longer period. Initially, processing methods included only salting and drying. The first food produ, technorati.com
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Open Letter to ?The Economist? Magazine on AIG Bonuses 1 Citation I?m amazed, stupified. The Economist mag printed my letter, and I quote:In the months since AIG?s willful collapse, the Federal Government now reportedly owns and controls 80% of AIG. It officially belongs to us, not AIG?s pitiful board and not its shareholders. They haven?t owned AIG for months now.By virtue of public ownership, all previous so-called ?contracts?, made by AIG lawyers protecting the AIG fiends that raped billions from taxpayers via schemes that AIG invented, are null and void., technorati.com
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If It Will Please the Court, Your Honor: Family Court ?Abuse? Tribunals in America 1 Citation Its been years since my hapless and mercifully brief involvement in one, but I?m saddened to learn that the St Louis County?s Family Court and it?s attached court jurisdictions are still grinding away at the ?abuse? tribunals and proceedings in Clayton. It?s a shame nobody?s stood up to it way back in the late nineties, and it?s a shame that still, nobody cares. Essentially, and this was certainly the case a long time ago in one of the more dangerous jurisdictions in the country, the ?hearings?, technorati.com
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Extraction - Analysis - How to measure rancidity in a lipid (oil) sample ? - Chromadex - Tech TIp 1 Citation Regardless of the source of fat, the amount of fat, or the product composition, predicting and monitoring fat and oil quality is an important component of developing and manufacturing high quality products. As soon as a food, feed, or ingredient is manufactured, it begins to undergo a variety of chemical and physical changes. Oxidation of lipids is one common and frequently undesirable chemical change that may impact flavor, aroma, nutritional quality, and, in some cases, even the texture of a product. The chemicals produced from oxidation of lipids are responsible for rancid flavors and aromas. Vitamins and other nutrients may be partially or entirely destroyed by highly reactive intermediates in the lipid oxidation process. Two types of lipid oxidation cause the most
concern. These are oxidative rancidity and hydrolytic rancidity., delicious.com
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\FileUploads\Information\Quality of Fats and Oils 02.pdf (application/pdf Object) 1 Citation
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PALEOFOOD Archives -- January 2000 (#52) 1 Citation
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How to prepare sausage casings 1 Citation Easy AdSense by UnrealThe usual materials for sausage casing is the intestine of the slaughtered hog, sheep or cow. The intestine are lined up with five layers from within, such as:Mucosa or lining of mucosa or saliva composed of cells that aid in digestion, absorption and circulation of substances to the various parts of the body. Submucosa ? nerves and fibers with fatty tissues in them. These are rich in collagen, the chief material in casing. Smooth muscles that surround the intestine. Lay, technorati.com
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